Creamy Hamburger Hash Brown Casserole

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👩‍🍳 Instructions

  1. Preheat Oven Set to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the Beef Brown ground beef and onion in a skillet. Season with salt and pepper. Drain excess fat.
  3. Mix the Sauce In a bowl, combine soup, sour cream, and ½ cup cheddar. Stir until smooth.
  4. Assemble Layers
    • Spread hash browns in baking dish
    • Top with beef mixture
    • Pour creamy sauce over evenly
  5. Top with Cheese Sprinkle remaining ½ cup cheddar on top.
  6. Bake Bake 25–30 minutes until bubbly and golden. Let cool 5 minutes before serving.

🍽 Tips & Variations

  • Add crushed chips or breadcrumbs for a crispy topping
  • Swap beef for turkey or add bacon for extra flavor
  • Stir in veggies like peas or bell peppers
  • Use tater tots or mashed potatoes instead of hash browns
  • Make it spicy with jalapeĂąos or cayenne

🧊 Storage & Reheating

  • Fridge: Store up to 3 days
  • Freezer: Wrap tightly and freeze up to 3 months
  • Reheat: Bake at 350°F until warmed through

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