Creamy Garlic Shrimp Pasta

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Indulge in this restaurant-quality pasta that comes together in under 30 minutes. Tender shrimp are bathed in a luxuriously creamy, Parmesan-garlic sauce for a truly satisfying meal.

Yields: 6 Servings
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients

  • 8 oz (225 g) linguine or spaghetti

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 cup (240 ml) heavy cream

  • ½ cup (120 ml) chicken broth (or reserved pasta water)

  • ½ cup (50 g) freshly grated Parmesan cheese, plus more for serving

  • 1 tsp Italian seasoning

  • ¼ tsp red pepper flakes (optional)

  • Salt and freshly ground black pepper, to taste

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

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