Introduction:
The custard dessert is rich and creamy, sprinkled lightly with cinnamon, giving warmth to any occasion. It is simple but very classy, excellent to have after dinner or along with a cup of tea. This makes it the most loved food by children as it has Cinnamon spice and sweet flavour together
Ingredients:
4 cups whole milk 1 cup granulated sugar 1/2 cup cornstarch 4 large egg yolks 1 teaspoon vanilla extract 2 tablespoons unsalted butter Ground cinnamon for dusting
