Ingredients
For the Salad:
- 1 lb (450 g) cooked shrimp, peeled, deveined, and chilled
- 1 large cucumber, thinly sliced (peeled if preferred)
- ½ small red onion, very thinly sliced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp fresh parsley, chopped (optional)
For the Creamy Dressing:
- ½ cup sour cream (or Greek yogurt for lighter version)
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
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