Creamy cherry cake: the recipe for a beautiful and delicious dessert

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Preparation:
1. Wash and pit the cherries.
2. Mix the eggs with the icing sugar, oil, liqueur, milk and flour with baking powder.
3. Pour the mixture over the cherries arranged in a mold.
4. Bake at 180° for 40 minutes.
5. Dissolve the sugar in the water to make the syrup.
6. Wet the surface of the cake with the syrup before serving.

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