Creamy Bruschetta Dip

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Instructions:

  1. Create the Base: In a medium bowl, beat the softened cream cheese, sour cream, and mayonnaise together until the mixture is completely smooth and creamy. Spread this evenly into the bottom of a 9-inch pie plate or a shallow baking dish.

  2. Mix the Topping: In a separate bowl, gently combine the diced tomatoes, fresh basil, minced garlic, salt, and pepper.

  3. Assemble the Dip: Spoon the bruschetta mixture over the creamy base and spread it into an even layer. Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top.

  4. Bake (Optional but Recommended): For a warm, bubbly dip, preheat your oven to 375°F (190°C). Bake for 10-15 minutes, or until the cheeses are melted and the edges are lightly golden.

  5. Serve and Enjoy: Serve immediately with your choice of toasted baguette slices, pita chips, or sturdy crackers.

Prep Time: 10 minutes | Cook Time: 15 minutes (if baking) | Servings: 6-8

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