A rich, comforting soup with crispy bacon, tender gnocchi, and melted cheddar in a velvety cream broth. Perfect for cozy nights!
Ingredients:
- 
8 oz bacon, chopped
 - 
1 small onion, finely diced
 - 
2 garlic cloves, minced
 - 
3 tbsp all-purpose flour
 - 
4 cups chicken broth
 - 
1 ½ cups half-and-half
 - 
16 oz potato gnocchi
 - 
1 cup sharp cheddar cheese, shredded
 - 
¼ tsp dried thyme
 - 
Fresh parsley, chopped (for garnish)
 
Instructions:
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