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Make the Roux: In a saucepan over low heat, melt the butter. Whisk in the flour until smooth, cooking for 1-2 minutes to remove the raw flour taste.
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Create the Sauce: Gradually pour in the warm milk while stirring continuously to prevent lumps. Cook over medium-high heat, stirring frequently, until the sauce thickens (about 3-5 minutes).
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Add Beef & Seasoning: Stir in the dried beef and cayenne pepper. Cook for another 2-3 minutes until the beef is heated through and the sauce reaches your desired consistency.
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Serve: Spoon the creamy beef mixture over toasted bread and enjoy immediately.
FAQs:
What’s the best meat to use?
Dried, low-moisture beef works best. Some variations use drained, cooked ground beef for a heartier texture.
How can I boost the flavor?
How thick should the sauce be?
A thicker sauce clings better to toast, but you can thin it with a splash of milk if preferred.
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Try it over biscuits, hash browns, or baked potatoes.
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Top with a fried egg for a richer meal.
Enjoy this classic comfort dish!
