Cream Cheese Cranberry Loaf

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👩‍🍳 Instructions

1. Prep the Pan & Oven

  • Preheat oven to 350°F (175°C).
  • Grease and flour a standard loaf pan.

2. Cream Butter & Cream Cheese

  • Beat softened butter and cream cheese until smooth and creamy.

3. Add Sugar & Vanilla

  • Gradually add sugar and vanilla.
  • Beat until light and fluffy.

4. Mix in Eggs

  • Add eggs one at a time, mixing well after each.

5. Combine Dry Ingredients

  • In a separate bowl, whisk flour, baking powder, and salt.
  • Add to wet mixture on low speed until just combined — don’t overmix.

6. Fold in Cranberries & Pecans

  • Gently stir in cranberries and pecans with a spatula.

7. Bake

  • Pour batter into prepared pan and smooth the top.
  • Bake for 60–70 minutes, until a toothpick comes out clean.
  • Cool in pan before slicing.

🍽️ Variations & Serving Ideas

  • Glaze it: Drizzle with vanilla or lemon glaze for extra sweetness.
  • Frost it: Spread cream cheese frosting once cooled for a decadent finish.
  • Nut-free: Skip the pecans for a simpler version.
  • Seasonal swap: Use raspberries, blueberries, or chopped apples instead of cranberries.

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