Crazy Crust Blueberry Pie

by

Ditch the rolling pin! This ingenious recipe gives you all the joy of a homemade blueberry pie with a fraction of the effort. A simple batter forms a tender, cobbler-like crust around a sweet, jammy blueberry center.

Course: Dessert
Prep Time: 20 minutes
Cook Time: 30-40 minutes
Inactive Time: 4+ hours (preferably overnight)
Yield: 6-8 servings
Allergens: Eggs, Gluten, Wheat

Ingredients

For the Filling:

  • 1 ½ cups fresh blueberries

  • ½ cup granulated sugar

  • 2 tablespoons cornstarch

  • 6 tablespoons water

  • 1 tablespoon lemon juice

For the Crust:

  • 1 cup all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup (1 stick) unsalted butter, melted and cooled

  • ¾ cup water

  • 1 large egg, room temperature, lightly beaten

For Serving (optional):

  • Vanilla ice cream or whipped cream

    Instructions:

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