Contains: dairy (butter, milk), wheat (in flour and soup base).
Gluten-free option: Use certified GF flour and verify soup base.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on processed soups and seasonings.
Nutrition Facts (Per Serving – Approximate)
Calories: 290
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 34g
Fiber: 1g
Sugar: 4g
Protein: 7g
Sodium: 680mg
This dish doesn’t shout. It simmers quietly, creamy and fragrant, saying everything a great meal should: “Sit down. Eat. You’re taken care of.” That’s how the best ones begin—not with fanfare, but with dumpling, devotion, and someone who says, “Let’s make it together.”
