Sear the Chicken Season chicken with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium-high. Sear chicken 5â7 minutes per side until golden and cooked through. Remove and set aside.
Creamy Finish Stir in heavy cream and simmer 3â5 minutes until slightly thickened. Add Parmesan, thyme, red pepper flakes, salt, and pepper. Simmer until sauce reaches desired consistency.
Combine & Serve Return chicken to skillet. Spoon sauce over chicken and simmer 3â5 minutes. Garnish with parsley and extra Parmesan. Serve hot.
đœ Serving Ideas
Spoon over mashed potatoes, rice, or buttered noodles.