Instructions:
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In a small bowl, combine equal parts grated pecorino cheese and margarine to form a thick, spreadable paste.
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Spread the cheese paste generously onto one side of each slice of bread.
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Place the bread, paste-side down, onto a cool griddle or non-stick frying pan.
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Cook over low to medium-low heat for approximately 1 minute, or until the coating is deeply golden brown and crisp. Serve immediately.
