A vibrant and creamy pasta salad packed with colorful, crunchy vegetables and a tangy, savory dressing. Perfect for potlucks, picnics, or a make-ahead lunch.
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Ingredients
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1 (16 oz) package spaghetti
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1 red bell pepper, diced
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½ medium red onion, diced
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1 large cucumber, diced
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3 stalks celery, diced
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1 (15 oz) can whole kernel corn, drained
For the Dressing:
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½ cup mayonnaise
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½ cup grated Parmesan cheese
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1 tablespoon white vinegar
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1 ½ teaspoons sugar
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1 tablespoon Dijon mustard
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1 ½ teaspoons Worcestershire sauce
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1 teaspoon onion powder
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1 ½ teaspoons salt
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Instructions:
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