Confetti Salad

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A creamy, colorful twist on classic pasta salad—perfect for potlucks, picnics, or weekday lunches.

There’s something undeniably comforting about a creamy pasta salad, and this one brings both nostalgia and a playful spin to the table. With crunchy vegetables, tender spaghetti, and a tangy, savory dressing, this Confetti Salad lives up to its name—bright, festive, and full of flavor.

Whether you’re feeding a crowd or prepping meals for the week, this dish is a reliable favorite with a fresh twist.

🧾 Ingredients

Salad Base
1 (16 oz) package spaghetti broken into 1–2 inch pieces
1 red bell pepper diced
½ red onion diced
1 large cucumber diced
3 stalks celery diced
1 can whole kernel corn drained
Creamy Dressing
½ cup mayonnaise
¾ cup sour cream
½ cup grated Parmesan
1 tbsp white vinegar
1½ tsp sugar
1 tbsp Dijon mustard
1½ tsp Worcestershire sauce
1 tsp onion powder
1½ tsp salt
1 tsp black pepper

 

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