Company Chicken Casserole

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Preheat Oven Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook Chicken Season chicken with salt and pepper. Sear in olive oil until golden on both sides. Set aside.
3. Sauté Veggies In the same skillet, cook onion, garlic, bell pepper, and mushrooms until soft and fragrant.
4. Mix Filling In a large bowl, combine sautéed veggies, peas, corn, soup, broth, sour cream, and cheese. Stir well.
5. Assemble Casserole Spread mixture in baking dish. Lay chicken breasts on top.
6. Add Topping Mix crushed crackers with melted butter. Sprinkle evenly over casserole.
7. Bake Bake uncovered for 25–30 minutes until bubbly and golden. Let cool slightly before serving.

🍽️ Serving Ideas

• Pair with green beans, roasted carrots, or a crisp salad.
• Leftovers reheat beautifully for lunch or dinner the next day.

💡 Tips & Variations

• Use rotisserie chicken to save time.
• Try mozzarella or Monterey Jack for a different cheese vibe.
• Add spinach or broccoli for extra veggies.