Coconut Layered Cake

🥥 Coconut Layered Cake – Tropical, Fluffy & Perfect for Celebrations

This stunning coconut cake is soft, snowy, and laced with coconut rum frosting that brings a hint of tropical indulgence. Whether for birthdays, brunches, or just a weekend treat, it’s a showstopper that’s easy to build and irresistible to slice.

🧾 Ingredients

🧁 Cake

• 2 boxes white cake mix
• 6 large egg whites
• 2 cups water
• ⅔ cup canola oil
• Baking spray (e.g. Pam)
• 3 x 9-inch round cake pans
• 1 x 10-inch cake board

🧈 Coconut Rum Frosting

• 1½ cups unsalted butter, softened
• 3½ cups powdered sugar
• 3–5 tbsp heavy cream
• 2 tsp coconut extract
• ½ cup coconut rum
• 4 cups sweetened shredded coconut (2 x 8oz bags)
• Piping bag + star tip (optional for decoration)