Coconut Custard Rolls: A Creamy Tropical Delight

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Indulge in the heavenly combination of smooth custard, fluffy whipped cream, and toasted coconut with these irresistible Coconut Custard Rolls. This dessert is perfect for any occasion—whether you’re hosting a party or simply treating yourself to something sweet.

With a rich custard filling, a light whipped cream topping, and a crispy coconut coating, every bite is a delightful mix of textures and flavors. Plus, it’s easy to make yet looks impressive!

Ingredients

For the Custard Filling:

  • 1 liter (4 cups) milk

  • 1 cup sugar

  • 1 cup + 1 tbsp all-purpose flour

  • 60 g (4 tbsp) butter

  • 1 tsp vanilla extract

For the Topping & Assembly:

  • 1.5–2 cups shredded coconut (for coating)

  • 170 ml (⅔ cup) cold milk

  • 1 sachet whipped cream powder (or 200 ml fresh whipped cream)

  • Crushed walnuts (for garnish)

    Instructions:

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