Classic Tomato, Cucumber, and Onion Salad

Instructions:

1. Prepare the Vegetables: Wash the tomatoes and cucumber. Chop them into your desired size and place them in a large salad bowl.

2. Slice the Onion: Peel the red onion and slice it into very thin half-moons. This ensures its flavor isn’t too overpowering in each bite. Add it to the bowl.

3. Make the Dressing: In a small bowl or a jar with a lid, whisk together the olive oil, red wine vinegar, salt, pepper, and oregano (if using). Whisk until the mixture is well combined and slightly emulsified.

4. Combine and Toss: Pour the dressing over the vegetables in the large bowl. Gently toss everything together until the tomatoes, cucumber, and onion are evenly coated with the dressing.

5. Rest and Serve: For the best flavor, let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld together and the onions to slightly soften. Garnish with fresh herbs just before serving.