Classic Earthquake Cake

by

Instructions

  1. Prep the Pan:

    • Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. Layer the Base:

    • Sprinkle shredded coconut evenly across the bottom of the dish.

    • Scatter chopped pecans over the coconut.

  3. Make the Cake Batter:

    • In a large bowl, whisk together cake mix, water, oil, and eggs until smooth.

    • Pour the batter over the coconut and pecans, spreading evenly.

  4. Prepare the Cream Cheese Swirl:

    • In a separate bowl, beat cream cheese, butter, and vanilla until smooth.

    • Gradually mix in powdered sugar until fully combined.

    • Drop spoonfuls of the cream cheese mixture over the cake batter, then gently swirl with a knife.

  5. Bake:

    • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean (the center may still have a slight jiggle).

  6. Cool & Serve:

    • Let the cake cool for at least 30 minutes to allow the filling to set.

    • Slice and enjoy warm for a gooey treat or at room temperature for a firmer texture.

Pro Tip: This cake is even better the next day as the flavors meld! Perfect for potlucks, birthdays, or anytime you crave a show-stopping dessert with minimal effort.

Why You’ll Love It:
✔️ Starts with a box mix for ultimate ease
✔️ Stunning cracked “earthquake” look
✔️ Rich, creamy swirls in every bite
✔️ No frosting required—just bake and enjoy!

Try it once, and it’ll become a go-to dessert in your recipe collection!

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