Cinnamon Sugar French Toast Muffins

These delightful muffins combine the soft, custardy texture of French toast with the convenience of a muffin. Topped with a buttery cinnamon-sugar crunch, they’re sure to become a family favorite.

Yields: 10-12 muffins
Prep time: 15 minutes
Bake time: 15-20 minutes

Ingredients

For the Muffins:

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 tablespoon ground cinnamon

• 1/2 cup (1 stick / 113g) unsalted butter, melted

• 3/4 cup packed light brown sugar

• 2 large eggs, at room temperature

• 1 cup buttermilk, at room temperature (See note for substitute)

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 1/4 cup (1/2 stick / 56g) unsalted butter, melted

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

  Instructions:

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