Christmas Fruit Cake

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This wonderfully spiced and moist fruit cake is a holiday essential. Soaking the fruits beforehand ensures a deep, rich flavor that makes it truly special.

Yields: 1 loaf cake
Prep time: 20 minutes (+ soaking time)
Bake time: 60-70 minutes

Ingredients

For the Soaked Fruits (Optional but Recommended):

  • 1 ½ cups (200g) mixed dried fruits (raisins, currants, sultanas, cranberries)

  • ½ cup (120ml) orange juice, freshly squeezed preferred

  • 2 tablespoons rum or brandy (optional)

For the Cake Batter:

  • 1 ½ cups (190g) all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon allspice or mixed spice

  • ¼ teaspoon salt

  • ½ cup (115g) unsalted butter, softened

  • ¾ cup (150g) brown sugar, packed

  • 2 large eggs, room temperature

  • 2 tablespoons molasses or treacle (optional, for a richer flavor)

  • 1 teaspoon vanilla extract

  • 1 teaspoon grated orange zest

Add-ins:

  • ½ cup (60g) glazed cherries, halved

  • ½ cup (60g) chopped nuts like walnuts or pecans (optional)

For Finishing:

  • 1-2 tablespoons rum or brandy, for brushing (optional)

Instructions:

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