A decadent layered dessert with a buttery pecan crust, velvety cream cheese filling, rich chocolate-vanilla pudding, and fluffy whipped topping. Perfect for holidays, potlucks, or an indulgent family treat!
Ingredients
For the Crust:
- 1 cup all-purpose flour
- ½ cup butter, room temperature
- 1 tbsp brown sugar
- 1 cup pecans, finely chopped
- 8 oz cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup Cool Whip, thawed
For the Pudding Layer:
- 3 cups cold milk
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 (3.4 oz) box instant vanilla pudding mix
For Topping:
- 2 cups Cool Whip, thawed
- 3 tbsp pecans, chopped (optional)
- Chocolate syrup (optional, for drizzling)
Instructions:
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