Chocolate Mimosa Cake: The Recipe for a Super-Delicious Variation
Ingredients
FOR THE SPONGE CAKE
CASTERED SUGAR
300 g
TYPE 00 FLOUR
240 g
EGGS
10
BITTER COCOA POWDER
60 g
FOR THE FILLING
MASCARPONE
700 g
HAZELNUT SPREAD
120 g
YOU ALSO NEED
BUTTER
to taste
TYPE 00 FLOUR
to taste
How to Make the Chocolate Mimosa Cake
