It’s versatile, elegant and always a crowd-pleaser. The bananas caramelise slightly during baking, adding a subtle depth that pairs beautifully with the chocolate. The vanilla rounds it out, creating a harmonious blend. It’s a dessert that feels familiar yet fresh, simple yet sophisticated. It’s the kind of recipe you’ll return to again and again — for its ease, its elegance and its heartwarming results. So preheat your oven, gather your ingredients and let’s bake something golden, creamy and unforgettable. 🍌🍫🥚
⏱️ Quick Overview
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
Servings: 6 slices
Difficulty: Easy
Flavour Profile: Fruity, chocolatey, creamy
Best Served: Warm or chilled
Perfect For: Dessert, brunch, celebrations
A luscious fusion of ripe bananas, rich chocolate and creamy cheesecake — baked to golden perfection with a tender crumb and a melt-in-your-mouth texture
📅 Nutrition Per Serving (entire recipe: 6 slices)
Calories: 228 kcal
Protein: 6.2 g
Fat: 9.8 g
Carbohydrates: 30.1 g
Sugar: 19.4 g
Fibre: 2.3 g
Sodium: 115 mg
Calcium: 7% DV
Iron: 6% DV
Vitamin B6: 9% DV
🍫🍌 Chocolate Banana Cheesecake – Silky, Sweet and Irresistibly Velvety
👨🍳 How to Make It (Step-by-step)
✔️ Slice The Bananas
Thinly slice 3 ripe bananas and set aside.
💡Use slightly overripe bananas for maximum sweetness and aroma.
✔️ Whisk Eggs And Sugar
Beat 3 eggs with 80 g sugar until pale and fluffy.
💡Whisk for 3–4 minutes to incorporate air and volume.
✔️ Add Wet Ingredients
Stir in milk, melted butter, salt and vanilla.
💡Ensure milk is room temperature to avoid curdling.
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