Chili Relleno Casserole Recipe

This hearty and cheesy Chili Relleno Casserole is the kind of meal that feels like a warm hug at the end of a long day. Packed with roasted green chilies, savory ground beef, gooey cheese, and soft layers of tortillas, it delivers all the comforting Tex-Mex flavors you crave—without the hassle of stuffing and frying individual peppers. It’s a fantastic make-ahead dish, perfect for feeding a hungry crowd or transforming a weeknight dinner into something special.

Why You’ll Love This Recipe
Perfect for Busy Nights: Skip the tedious prep of traditional chili rellenos—this layered casserole is quick to assemble and bakes to perfection.
Packed with Flavor: Between the mildly spicy green chilies, seasoned beef, melted cheese, and the savory egg topping, every bite is bold and satisfying.
Comfort Food Classic: It’s cheesy, hearty, and soul-warming—everything a great casserole should be.
Crowd-Pleaser: Whether it’s a potluck or a family dinner, this one disappears fast. Even picky eaters love it.
Ingredients You’ll Need
Chili Relleno Casserole Recipethis Recipe
Let’s break down what makes this casserole shine. Each ingredient adds its own magic:

Green Chilies: Use whole roasted chilies, preferably Hatch brand—they bring a mild heat and that distinct smoky-sweet flavor.
Ground Beef: Provides a savory, meaty layer that pairs beautifully with the spice and cheese.
Onion: Finely chopped to melt into the beef mixture and add aromatic depth.
Grated Cheese: Monterey Jack or white cheddar both melt beautifully and bring creamy richness.
Corn Tortillas: These form the base and middle layers—think of them as the Tex-Mex lasagna sheets.
Refried Beans: They bulk up the meat mixture and make it ultra comforting and hearty.
Topping:
Eggs: Acts as the binding layer, giving structure and a slight custardy texture to hold the layers together.
Flour: Helps thicken the topping and keep everything cohesive.
Evaporated Milk: Adds creaminess and a touch of richness to the topping.
Hot Sauce: Adds just a subtle kick—adjust to your heat preference.
Paprika, Onion Powder, Salt: Seasonings that enhance every layer without overpowering.
Variations
Want to make this your own? Here are some fun and tasty ideas:

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