Ingredients:
- 2 large boneless, skinless chicken breasts, cooked and shredded
- 2 cups long grain rice, cooked according to package instructions
- 8 oz mushrooms, quartered
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 3 cloves garlic, minced
- 1 teaspoon chopped thyme
- 6-8 cups chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 bay leaf
- 1 tablespoon olive oil
- Kosher salt and black pepper
Instructions:
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