Chicken Pot Pie Noodle Skillet

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Cook the Noodles Boil egg noodles until al dente. Drain and set aside.
2. Sauté the Veggies In a large skillet, melt butter over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper. Cook 3 minutes until onions are soft.
3. Make the Sauce Stir in flour until blended. Add chicken broth and heavy cream. Bring to a boil, then reduce to a simmer. Cook 5 minutes until thickened.
4. Combine & Serve Add cooked noodles and chicken to the skillet. Stir to coat. Adjust seasoning and serve hot.

🍽 Tips & Variations

• Add mushrooms or celery for extra depth.
• Use rotisserie chicken to save time.
• Swap heavy cream for half-and-half or milk for a lighter version.
• Top with shredded cheese or fresh parsley for a finishing touch.