Instructions
- Preheat Oven: Heat to 375°F (190°C). Grease a 9×13-inch baking dish.
- Make the Filling:
- In a bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in cooked chicken and 1 cup of cheddar cheese.
- Prepare Biscuits: Cut biscuits into quarters and fold into the chicken mixture until coated.
- Assemble & Bake:
- Pour into the baking dish, spread evenly.
- Sprinkle with remaining ½ cup cheddar cheese.
- Bake for 30–35 minutes until biscuits are golden and cheese is bubbly.
- Finish & Serve: Brush biscuit tops with melted butter. Let cool slightly and garnish with parsley or chives.
Serving Suggestions
- Pair with steamed vegetables or a crisp green salad.
- Serve alongside mashed potatoes or roasted sweet potatoes for extra comfort.
Pro Tips
- Extra Creaminess? Stir in ½ cup of milk for a richer texture.
- Add Some Heat: Toss in red pepper flakes or chopped jalapeños.
- Make It Your Own: Swap cheddar for Swiss or Monterey Jack cheese!
Golden biscuits, creamy chicken, and gooey cheese—this casserole is pure comfort and guaranteed to bring everyone to the table! 🍽️✨ Enjoy!
