Cherry Cream Cheese Loaf

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👩‍🍳 Instructions

1. Preheat & Prep

  • Preheat oven to 375°F (190°C).
  • Grease two 8.5″×4.5″ loaf pans.

2. Prepare the Cherries

  • Pit and quarter the cherries. Set aside.

3. Mix Wet Ingredients

  • Cream together softened cream cheese and butter until smooth.
  • Add sugar, eggs, vanilla, and almond extract.
  • Beat until light and fluffy.

4. Combine Dry Ingredients

  • In a separate bowl, whisk flour, baking powder, and salt.

5. Bring It All Together

  • Alternate adding dry mixture and milk to wet ingredients.
  • Stir gently until just combined.

6. Fold in Cherries

  • Gently stir in chopped cherries, distributing evenly.

7. Bake

  • Divide batter between pans.
  • Bake for 50–60 minutes, until a toothpick comes out clean.
  • Tip: Cover with foil after 35–40 minutes to prevent over-browning.

8. Cool & Serve

  • Let loaves cool completely before slicing.
  • Serve plain or dusted with powdered sugar.

🍽️ Tips & Twists

  • Make it Moroccan: Add orange zest or a splash of rosewater for a local flair.
  • Nutty finish: Stir in chopped almonds or pistachios for crunch.
  • Glaze it: Drizzle with lemon or almond glaze once cooled.
  • Mini loaves: Bake in smaller pans for gifting or portioning.

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