Cheesy Sausage Biscuit Bites

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šŸ‘©ā€šŸ³Ā Instructions

1. Preheat Oven

  • Set oven toĀ 375Ā°F (190Ā°C).
  • Lightly grease a mini muffin pan with nonstick spray.

2. Cook the Sausage

  • Brown sausage in a skillet over medium heat.
  • Drain excess grease and let cool slightly.

3. Prep the Biscuits

  • Separate biscuit dough into 10 pieces.
  • Cut each into quarters.
  • Flatten each piece and press into muffin cups to form a base.

4. Assemble the Filling

  • In a bowl, mix cooked sausage, cheddar, garlic powder, onion powder, and pepper.
  • Spoon mixture into each biscuit cup.

5. Bake to Perfection

  • Bake forĀ 12ā€“15 minutes, until biscuits are golden and cheese is melted.

6. Serve Warm

  • Let cool slightly.
  • Serve with ranch, honey mustard, or BBQ sauce.

šŸŒŸĀ Why Youā€™ll Love Them

  • Quick and easy
  • Cheesy, savory, and satisfying
  • Perfect for parties, potlucks, or meal prep
  • Bite-sized and freezer-friendly

šŸ½ļøĀ Variations

  • Spicy Kick: Use hot sausage and add jalapeƱos
  • Italian Twist: Mozzarella + Italian sausage + marinara
  • Breakfast Style: Top with scrambled eggs before baking
  • Vegetarian Option: Swap sausage for mushrooms and peppers

šŸ§ŠĀ Storage & Reheating

  • Fridge: Store in airtight container forĀ up to 4 days
  • Freezer: Freeze in resealable bag forĀ up to 2 months
  • Reheat: Oven atĀ 350Ā°FĀ for 8ā€“10 min or microwave briefly

šŸ’”Ā Pro Tips

  • UseĀ sharp cheddarĀ for bold flavor
  • Donā€™tĀ overfillĀ the cups ā€” theyā€™ll puff up
  • Line withĀ parchment cupsĀ for easy cleanup
  • ServeĀ immediatelyĀ for best texture

ā“Ā FAQs

Can I prep ahead?Ā Yes ā€” assemble and refrigerate, then bake when ready.

Can I use crescent dough?Ā Absolutely ā€” it gives a flakier texture.

Can I add veggies?Ā Yes ā€” finely chopped peppers, onions, or mushrooms work great.

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