Cheesy Ranch Chicken Bake with Bacon

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Instructions

  1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little oil.

  2. Assemble the Chicken: Place the uncooked chicken breasts in the prepared baking dish in a single layer.

  3. Add the Creamy Layer: Using a small spatula or the back of a spoon, spread the softened cream cheese evenly over the top of each chicken breast.

  4. Season Generously: Sprinkle the entire packet of ranch seasoning evenly over the chicken. Follow with the garlic powder and onion powder.

  5. Pile on the Toppings: Cover the chicken completely with the shredded cheddar cheese. Then, sprinkle the bacon bits evenly over the cheese layer.

  6. Bake to Perfection: Bake, uncovered, for 45-55 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F. The top will be golden brown and bubbly.

  7. Rest and Serve: Remove the dish from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute. Garnish with fresh parsley or chives if desired, and enjoy!

Chef’s Tips & Variations

  • For Crispier Bacon: For extra crispy bacon on top, you can add half the bacon bits halfway through the baking time.

  • Cream Cheese Tip: Ensure your cream cheese is truly softened for easy spreading. Leaving it at room temperature for 30-60 minutes works best.

  • Cheese Lover’s Swap: Feel free to use a Colby Jack, Monterey Jack, or a Mexican cheese blend for a different flavor profile.

  • Fresh Herbs: If using fresh herbs, stir 1 tablespoon of chopped chives or dill into the softened cream cheese before spreading for an extra flavor boost.

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