Cheesy Potato Patties

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👩‍🍳 Instructions

1. Mix the Base

  • In a bowl, combine mashed potatoes and grated cheese.
  • Add breadcrumbs and egg.
  • Mix until the mixture holds together — it should be soft but shapeable.

2. Shape the Patties

  • Divide into small portions.
  • Shape into round or oval patties.

3. Fry to Perfection

  • Heat oil in a skillet over medium heat.
  • Fry patties until golden brown and crispy on both sides (about 2–3 min per side).

4. Drain & Serve

  • Place on paper towels to absorb excess oil.
  • Serve hot with ketchup, garlic mayo, or a yogurt dip.

🌟 Optional Add-Ins (if you want to jazz it up later)

  • Chopped herbs like coriander or parsley
  • Finely diced onion or green chili
  • Garlic powder or paprika for extra flavor

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