Cheese Potato and Smoked Sausage Casserole

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This hearty and comforting casserole is the ultimate weeknight dinner. Tender potatoes and savory smoked sausage are smothered in a rich, creamy cheese sauce and baked until golden and bubbly. It’s a crowd-pleasing meal that’s both simple and satisfying.

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 45 minutes

Ingredients

  • 1 lb smoked sausage, sliced into rounds

  • 2 ½ cups diced russet potatoes, boiled until just fork-tender

  • 4 ½ tbsp butter

  • 4 ½ tbsp all-purpose flour

  • 2 ½ cups half-and-half (or whole milk for a lighter sauce)

  • ½ tbsp paprika

  • ½ cup shredded cheddar cheese

  • ½ cup Velveeta cheese, cubed

  • Salt and freshly ground black pepper, to taste

  • Olive oil or non-stick cooking spray

Instructions:

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