Indications:
1. Tear the cauliflower into pieces and fry for 10 minutes.
2. Mix with eggs, chili pepper, salt, chives, dill, and garlic.
3. Then add the grated cheese and flour.
4. Mix and evenly coat the batter.
5. Form the fritters and cook them on a lightly browned baking sheet until golden brown and crispy on all sides.
