Seafood Gumbo Recipe
A rich, flavorful stew from Louisiana, packed with shrimp, crab, and smoky sausage in a dark roux-based broth. Serve it over rice for a hearty meal! Ingredients: For the Roux: ½ cup vegetable oil or butter ½ cup all-purpose flour For the Gumbo: 1 large onion, diced 1 green bell pepper, diced 2 celery stalks, … Read more