With just two simple ingredients, you will get a homemade condensed milk identical to the original, perfect for any dessert you want to prepare. Making condensed milk at home is easier than you think. In addition to being cheap, it is ready quickly and has the same consistency and flavor as industrial condensed … Read more
There’s nothing worse than reaching for a bag of salad greens only to find them wilted or slimy. But with the right storage method, you can keep your greens fresh for up to two weeks or longer—no fancy gadgets required! This tried-and-true technique has been passed down in my family, and it’s a game-changer for anyone … Read more
Flavorful Baked Cod with Herbs & Spices This aromatic baked cod is a crowd-pleaser—easy to prepare and guaranteed to fill your kitchen with an irresistible fragrance. The blend of herbs and spices creates a bold, savory crust, while the lemon adds a bright finish. Ingredients 4 cod fillets (about 6 oz each) 2 tbsp olive … Read more
Ingredients: For the Cioppino: ¼ cup extra-virgin olive oil 1 large onion, finely diced 6 garlic cloves, minced 1 fennel bulb, thinly sliced (optional, but adds depth) 1 large red bell pepper, diced 1 (28 oz) can crushed tomatoes ½ cup tomato paste 1 ½ cups dry white wine (like Sauvignon Blanc or Pinot Grigio) … Read more
Rich, velvety, and packed with just the right kick—this dish is like a warm hug in a bowl, ready in under 30 minutes! What You’ll Need 200g fettuccine or linguine (or your favorite pasta) 1 tbsp olive oil 12 large shrimp, peeled and deveined 1 tbsp Cajun seasoning (adjust for more or less heat) 2 tbsp butter 3 garlic cloves, finely … Read more
Ingredients: 1 bunch asparagus, trimmed 1–2 tablespoons extra virgin olive oil ¼ teaspoon coarse sea salt (or regular salt) Freshly ground black pepper, to taste ¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
I like to think of risotto as a more sophisticated version of mac and cheese — creamy, cheesy, carb-y and comforting. It’s also a pain to make if you do it on the stovetop, but this slow cooker version (recipe below) couldn’t be simpler or more delicious. Serve with a green salad for a satisfying … Read more
Ingredients For The Muffin ½ cup softened unsalted butter ⅔ cup granulated sugar 1 large egg 1½ teaspoons vanilla extract ½ cup milk ¼ cup sour cream 1⅔ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon salt For Topping: 3 tablespoons melted butter ⅓ cup granulated … Read more
Ingredients 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo ⅓ cup sour cream or Mexican crema 1 ½ teaspoon cajun spice 1 ½ teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon cilantro chopped ½ cup feta or … Read more
Slow Cooker Candied Pecans are a delightful treat that perfectly marries sweetness with the natural richness of pecans. Originating from the Southern United States, this dish has become a staple in many homes, especially during the fall and winter months when pecans are harvested. Making candied pecans in a slow cooker is not only convenient … Read more
