Fail-Proof Egg Custard
Fail-Proof Egg Custard A silky, creamy dessert with simple ingredients and a foolproof method. Ingredients 2 cups whole milk (or half-and-half for a richer custard) 3 large eggs ½ cup sugar 1 tsp vanilla extract Pinch of salt Ground nutmeg, optional for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more