Lemon Cream Puffs (Choux Pastry)
Ingredients:For the Choux Pastry:1/2 cup unsalted butter1 cup water1 tablespoon granulated sugar1/4 teaspoon salt1 cup all-purpose flour4 large eggsFor the Lemon Curd:1/2 cup fresh lemon juice (about 2-3 lemons)Zest of 1 lemon1/2 cup sugar3 large eggs1/4 cup unsalted butter, cut into small piecesFor the Whipped Cream:1 cup heavy whipping cream2 tablespoons powdered sugar1 teaspoon vanilla … Read more