Whenever I make this, my husband is over the moon and always wants seconds!

✨ Irresistible Low-Carb Cheese Buns Say hello to your new favorite bread substitute! These unbelievably soft, cheesy, and savory buns are a keto and gluten-free dream. With a golden, slightly crisp exterior and a tender, airy middle, they come together in minutes and are perfect for everything from breakfast sandwiches to sopping up dinner sauces. … Read more

Creamed Chipped Beef on Toast

🍞 Creamed Chipped Beef on Toast Recipe Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: 4 Ingredients 4 oz dried chipped beef ¼ cup (4 tbsp) unsalted butter ¼ cup all-purpose flour 2 cups whole milk 1 tsp Worcestershire sauce ¼ tsp ground black pepper (or to taste) Slices of bread, toasted (white, sourdough, or Texas toast … Read more

Carrot Cake Bars with Cream Cheese Frosting

Prep Time: 20 minutes | Bake Time: 30-35 minutes | Cooling Time: 2 hours | Yields: 24 bars Ingredients For the Carrot Cake Bars: 1 cup vegetable oil 1 cup granulated sugar ½ cup packed brown sugar 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1½ teaspoons ground … Read more

My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!”

Prep Time: 20 minutes | Cook Time: 1 hour 5 minutes | Servings: 6 Ingredients 1 lb ground beef 4 cups potatoes, thinly sliced (Yukon Gold or Russet work well) 1 medium onion, chopped 2 cloves garlic, minced 1 cup shredded cheddar cheese 1 cup milk (2% or whole) 2 tbsp all-purpose flour 2 tbsp butter, divided 1 tsp salt … Read more

Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

Imagine the most tender, melt-in-your-mouth sweet potatoes, glazed in a warm, buttery sauce with the perfect touch of honey and cinnamon. This slow cooker side dish is the definition of hands-off comfort food. It’s the perfect sweet and savory accompaniment to a weeknight dinner or a holiday feast, and your crockpot does all the work. … Read more

My hubby simply can’t get enough of this one! I like to call it “Hubby Addiction”

✨ Cheddar Crusted Ground Beef and Rice Casserole Imagine this: savory ground beef and onions, simmered with creamy mushroom soup and beef broth, all absorbed by fluffy rice as it bakes. The crowning glory? A perfectly golden, crispy crust of melted cheddar cheese. This all-in-one casserole is the ultimate comfort food that’s as easy to … Read more

Pineapple Upside Sugar Cookies

Imagine the soft, buttery goodness of a classic sugar cookie meeting the caramelized, tropical sweetness of pineapple. That’s the magic of these cookies! They combine two beloved desserts into one irresistible treat that’s perfect for any occasion. Yields: 12-16 cookies Prep time: 20 minutes Bake time: 12-15 minutes Ingredients For the Pineapple Topping: 1 fresh pineapple, peeled, cored, … Read more

Lemon Crumb Bars

Imagine a dessert that’s part creamy lemon dream, part buttery crumb cake. These Lemon Crumb Bars feature a soft, shortbread-like base, a tangy-sweet lemon filling that’s impossibly smooth, and a golden, crumbly streusel topping. They’re the perfect balance of rich and refreshing, making them an irresistible treat for picnics, potlucks, or a bright spot in … Read more

My husbands exact words after his first bite, “Oh my god, Betty, this is so good!

Parmesan Crusted Chicken Enjoy a perfectly crispy, golden-brown crust with an incredibly juicy and tender interior. This restaurant-quality dish is surprisingly simple to make at home, using a clever Parmesan coating that creates a flavorful, crunchy crust in the skillet. Yields: 2 servings Prep time: 15 minutes Cook time: 10 minutes Ingredients For the Chicken: 2 large boneless, … Read more

My mom used to make these for us. Now my neighbor brings it over when we are recovering from a flu.

Creamed Pearl Onions Transform delicate pearl onions into a luxuriously creamy and comforting classic. This dish features tender, sweet onions enveloped in a velvety béchamel sauce, subtly spiced with nutmeg. It’s the perfect elegant side dish for a holiday table or a special Sunday dinner. Yields: 6-8 servings Prep time: 20 minutes Cook time: 25 minutes Ingredients 2 … Read more