Tender, flavorful short ribs that melt in your mouth after a long, slow braise in a rich, aromatic sauce. Perfect for a comforting weekend meal. Yields: 4-6 servings Prep time: 20 minutes Cook time: 3 hours Ingredients 3 lbs beef short ribs, English-cut (or flanken-cut) Kosher salt and freshly ground black pepper 2 tbsp olive oil or avocado … Read more
Old Fashioned Goulash is a comforting, hearty dish that combines ground beef, macaroni, and a richly seasoned tomato-based sauce. Known by different names across the U.S., this goulash is a budget-friendly and easy-to-make meal that’s perfect for busy weeknights. Ingredients 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced Garlic salt, pepper, … Read more
This tangy, sweet, and slightly spicy Southern relish is the perfect condiment for hot dogs, burgers, BBQ, beans, and more. It’s incredibly easy to make and packs a fantastic flavor punch. Yields: Approximately 1 quart Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Ingredients For the Brine: 2 ½ cups white vinegar 1 ½ … Read more
🥟 Forfar Bridies (Scottish Hand Pies) Golden pastry wrapped around savory beef and onions — a handheld taste of Scotland’s hearty tradition. These classic hand pies hail from Forfar, Scotland, and they’re the kind of comfort food that feels like a hug in pastry form. With a crisp, buttery shell and a rich, meaty filling, they’re … Read more
A tender, slow-cooked pot roast served over velvety mashed potatoes is the epitome of comfort food. This hearty dish features succulent beef braised in a rich, savory broth with carrots and potatoes, all spooned over buttery mashed potatoes for the ultimate satisfying meal. Ingredients For the Pot Roast: 3–4 lb chuck roast (or brisket/round roast) … Read more
A restaurant-quality meal made in one pan! Tender steak, juicy shrimp, and colorful bell peppers are tossed with noodles in a rich, savory garlic butter sauce. Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes Ingredients For the Noodles: 10 oz egg noodles or ramen noodles For the Protein: 8 oz sirloin steak, thinly sliced … Read more
A classic Pennsylvania Dutch dessert with a sweet, molasses-based filling and a delightfully crumbly topping. Yields: 1 (9-inch) pie Prep time: 20 minutes Bake time: 45 minutes Ingredients For the Crust: 1 unbaked 9-inch pie crust, homemade or store-bought For the Molasses Filling: 1 cup molasses 3/4 cup hot water 1 large egg, lightly beaten 3/4 teaspoon baking … Read more
Description: A beloved Southern staple, this simple salad is a study in delightful contrasts: cool and creamy, crunchy and fresh. It comes together in minutes and is the perfect, unique side dish for summer picnics and potlucks. Ingredients: 1 large tomato, finely diced 1/4 cup scallions, finely chopped (white and green parts) 2 large hard-boiled … Read more
🥖 Is Stale Bread Safe to Eat? A little dry? No problem. A little fuzzy? Time to say goodbye. We’ve all stared down a loaf that’s gone from soft to stone overnight. But before you toss it, here’s the golden rule: stale is safe, mold is not. Dry bread can still be a hero in the kitchen … Read more
Ditch the rolling pin! This ingenious recipe gives you all the joy of a homemade blueberry pie with a fraction of the effort. A simple batter forms a tender, cobbler-like crust around a sweet, jammy blueberry center. Course: Dessert Prep Time: 20 minutes Cook Time: 30-40 minutes Inactive Time: 4+ hours (preferably overnight) Yield: 6-8 servings Allergens: Eggs, Gluten, Wheat Ingredients For … Read more
