A rich and decadent side dish, this casserole combines creamy Parmesan, garlic, and spinach with a delightful crispy topping. It’s the perfect comfort food for a holiday table or a special weeknight dinner. Yields: 6-8 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients 2 (9 oz) packages frozen chopped spinach, thawed and thoroughly … Read more
Ingredients: Wet Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter (or vegetable oil) 1/2 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 teaspoon vanilla extract Dry Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Mix-Ins: 1 cup chocolate chips (plus extra for … Read more
Ingredients: 4 salmon fillets 1 tbsp oil (for rubbing) Salt and pepper (to taste) Cajun Honey Butter: 6 tbsp unsalted butter, softened 1/3 cup honey 2 tbsp garlic powder 2 tsp Italian seasoning 2 tsp smoked paprika (or regular paprika) 1 tsp cayenne pepper 1 tsp onion powder 1 tsp cracked black pepper (or ½ … Read more
These open-faced sandwiches feature crunchy garlic toast topped with juicy tomatoes, rich provolone, and nutty Parmesan, all broiled to golden perfection. They’re a simple yet impressive lunch or light dinner. Yields: 4 open-faced sandwiches Prep time: 10 minutes Cook time: 5-7 minutes Ingredients 4 large slices sourdough bread or Texas toast, cut in half 4 tbsp (½ stick) … Read more
Packed with three kinds of meat and layers of creamy cheese, this robust lasagna is a definitive comfort food dish designed to feed a hungry family. Simmering the sauce deepens the flavors, creating a truly unforgettable meal. Yields: 8-10 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Resting Time: 15 minutes Total Time: 1 hour 45 minutes … Read more
This method creates shelf-stable, ready-to-eat meals perfect for your pantry, camping trips, or emergency preparedness. The key to safety is using a pressure canner, which is the only way to safely process low-acid foods like meat and grains. Yield: 6–8 medium jars (pint or 500 ml size) Shelf Life: 1 year (when properly sealed and stored) Ingredients 1 … Read more
Makes 2 sandwiches Ingredients: 4 slices white bread 1 large beefsteak tomato, thickly sliced 2-4 tbsp Dukes Mayo (or to taste) Kosher salt, to taste Freshly ground black pepper, to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This version is perfect for a food blog or a beautiful recipe card, creating an enticing image for the reader. Lemon Syllabub: A Classic, Zesty Dessert Indulge in the simple elegance of this lemon syllabub. With its bright, citrus flavor and luxuriously light texture, this no-cook dessert is the perfect way to end any meal. … Read more
Ingredients:For the Chocolate Crust:1 ½ cups chocolate cookie crumbs (Oreos or any chocolate wafer cookies)4 tbsp unsalted butter, melted2 tbsp sugar (optional)For the Strawberry Cheesecake Filling:16 oz (450 g) cream cheese, softened1 cup heavy cream½ cup sugar1 tsp vanilla extract2 cups fresh strawberries, pureed2 tbsp gelatin powder (dissolved in ¼ cup of warm water)1 tbsp … Read more
🍂 Amish Hamburger with Fall Veggies Bake A hearty, harvest-season casserole packed with savory beef, tender vegetables, and melty cheddar — the kind of dish that warms you from the inside out. This bake is pure autumn comfort. Rooted in Amish tradition and filled with seasonal vegetables, it’s the kind of meal that brings everyone to … Read more
