This creamy, fruity lemonade is the perfect refreshing treat for a warm day. Yields: ½ gallon Ingredients: 2 cups ice 1 ¼ cups freshly squeezed lemon juice (from 5-7 lemons) 1 ½ – 2 cups fresh strawberries, hulled 1 (14 oz) can sweetened condensed milk 1 pinch of salt 5-6 cups cold water For garnish: Lemon slices … Read more
Mediterranean Rainbow Pasta Salad Recipe Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish. Prep Time: 15 minutes Cook Time: 10 minutes Total … Read more
This cool, crisp, and sweetly tangy salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. Submitted by Barbie Seidl, it was a beloved recipe from her father. It’s incredibly simple to make and gets even better as it marinates in the fridge. Prep Time: 15 minutes | Marinate Time: 24 hours (minimum) | Total Time: 24 … Read more
A quick, no-fuss salad that’s crunchy, sweet, and satisfying. Yields: 4-6 servings Prep time: 15 minutes Ingredients 3/4 cup vanilla yogurt 1 tsp lemon juice 4 apples, cored & diced 1 cup chopped celery 1/4 cup raisins 1/4 cup dried cranberries 1/2 cup chopped walnuts Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Spaghetti meat sauce recipe2lbs of ground chuck1 can of diced tomatoes1 can of crushed tomatoes2 cans tomato sauce3 table spoon of olive oil5 cloves of fresh garlic1 large onion or 2 medium onions1 green pepper1 teaspoon garlic powder1 teaspoon onion powder2 tablespoon of minced parsley1 teaspoon dried sweet basil1 teaspoon Italian seasoning1 teaspoon dried oregano1 … Read more
This version is perfect for a recipe card or blog, with clear, step-by-step instructions. Creamy Jarlsberg Cheese Dip Ingredients 3 cups shredded Jarlsberg cheese 1/2 cup mayonnaise 2 1/2 tablespoons whole milk 2 tablespoons finely diced red onion 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly … Read more
This one-pan wonder combines tender shrimp, cheesy tortellini, and a rich, homemade Alfredo sauce for a restaurant-quality meal that’s surprisingly easy to make. Ingredients: Cheese tortellini Shrimp, peeled and deveined Salted butter Fresh Roma tomato, diced Minced garlic cloves Fresh basil leaves, chopped (plus more for garnish) All-purpose flour Heavy whipping cream Shredded parmesan cheese … Read more
This delicious dessert combines the flaky, buttery layers of a sopapilla with a rich, creamy filling. It’s the perfect make-ahead treat that’s sure to impress. Yields: 12 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Chill Time: 2 hours (minimum) Ingredients For the Crust & Layers: 2 (8 oz) tubes refrigerated crescent roll dough For the Filling: 2 … Read more
Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. … Read more
These oven-roasted potato wedges are tossed in a tangy, buttery dill pickle sauce right out of the oven, giving them an irresistible crispy texture and the classic, addictive flavor of a dill pickle. Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients For the Potatoes: 2 lbs. Russet potatoes (about 3-4 large), scrubbed and cut … Read more
