Slow Cooker Church Supper Spaghetti Servings: 8-10 Ingredients: 2 pounds ground beef 1 large onion, chopped 4 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 1 can (15 ounces) tomato sauce 1 can (6 ounces) tomato paste 1/2 cup red wine (optional) 1 tablespoon sugar 2 teaspoons dried basil 2 teaspoons dried oregano … Read more
This cool, crisp, and sweetly tangy salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. Submitted by Barbie Seidl, it was a beloved recipe from her father. It’s incredibly simple to make and gets even better as it marinates in the fridge. Prep Time: 15 minutes | Marinate Time: 24 hours (minimum) | Total Time: 24 … Read more
A quick, no-fuss salad that’s crunchy, sweet, and satisfying. Yields: 4-6 servings Prep time: 15 minutes Ingredients 3/4 cup vanilla yogurt 1 tsp lemon juice 4 apples, cored & diced 1 cup chopped celery 1/4 cup raisins 1/4 cup dried cranberries 1/2 cup chopped walnuts Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Spaghetti meat sauce recipe2lbs of ground chuck1 can of diced tomatoes1 can of crushed tomatoes2 cans tomato sauce3 table spoon of olive oil5 cloves of fresh garlic1 large onion or 2 medium onions1 green pepper1 teaspoon garlic powder1 teaspoon onion powder2 tablespoon of minced parsley1 teaspoon dried sweet basil1 teaspoon Italian seasoning1 teaspoon dried oregano1 … Read more
This version is perfect for a recipe card or blog, with clear, step-by-step instructions. Creamy Jarlsberg Cheese Dip Ingredients 3 cups shredded Jarlsberg cheese 1/2 cup mayonnaise 2 1/2 tablespoons whole milk 2 tablespoons finely diced red onion 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly … Read more
Ingredients: For the Ice Cream Base: 600 ml whipping cream 400 ml condensed milk 1 tsp vanilla extract 1 pinch of salt For the Chocolate Layer: 100 g dark chocolate (70% cocoa or preferred) 2 tbsp unsweetened cocoa powder For the Strawberry Layer: 200 g fresh or frozen strawberries 2 tbsp sugar (optional, adjust to … Read more
Ingredients: For the Salad: ½ cup (85g) quinoa, rinsed 1 cup (240ml) water or vegetable broth ½ cup (100g) green or brown lentils, rinsed and cooked (per package instructions), cooled 1 cucumber, diced 1 red bell pepper, diced ½ cup (75g) cherry tomatoes, halved ¼ cup (40g) red onion, thinly sliced ¼ cup (35g) Kalamata … Read more
Ingredients: 250g self-rising flour 1 tablespoon kosher salt (plus extra for seasoning) 1 teaspoon Old Bay seasoning ½ teaspoon black pepper 4 cups yogurt Vegetable oil (for frying) 1 kg medium shrimp, peeled and deveined Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
Most people walk past this humble plant without realizing the treasure it holds. The plant in the picture above is Purslane (Portulaca oleracea) – a low-growing leafy green that thrives almost anywhere, often mistaken as a weed. But behind its simple appearance lies one of the most nutrient-dense superfoods in the world. What is Purslane? Purslane is a … Read more
A creamy, savory spinach casserole topped with a crispy, garlicky breadcrumb crust. This comforting bake is the perfect side dish or a satisfying vegetarian main course. Yields: 6-8 servings Prep time: 20 minutes Cook time: 25 minutes Ingredients For the Spinach Bake: ¼ cup unsalted butter 1 medium onion, finely diced 6 cloves garlic, minced ½ tsp crushed … Read more
