Carmen’s Butterscotch Cobbler

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Indulge in the ultimate comfort dessert! This magical cobbler bakes into two layers: a spiced, moist gingerbread cake on top and a pool of rich, gooey butterscotch sauce underneath. It’s incredibly easy to make and is absolute heaven served warm with a scoop of vanilla ice cream.

Yield: 6-8 servings
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients

For the Cake Batter:

  • 1 ¼ cups all-purpose flour

  • ⅓ cup packed dark brown sugar

  • 2 tsp baking powder

  • ½ cup (1 stick) unsalted butter, melted and slightly cooled

  • 1 large egg

  • ½ cup whole milk

  • ¼ cup dark corn syrup

For the Topping & Sauce:

  • ¾ cup packed dark brown sugar

  • 2 tbsp cornstarch

  • 1 ½ cups boiling water

    Instructions:

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