Caramel Pecan Oatmeal Cookies

by

These soft and chewy cookies are packed with rich caramel chips and toasted pecans, making them an irresistible treat.

Yields: Approximately 3 dozen cookies
Prep time: 15 minutes
Cook time: 10-12 minutes per batch

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar

  • 1 cup light brown sugar, lightly packed

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • 3 cups old-fashioned rolled oats

  • 1 package (10 oz) caramel baking chips*

  • 1 cup pecans, roughly chopped

    Instructions:

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