Caramel Cream Cheese Pound Cake

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🍰 Caramel Cream Cheese Pound Cake – Rich, Velvety & Unforgettable

This southern-style pound cake is a decadent masterpiece—ultra-moist from cream cheese, golden-crusted from butter, and drenched in a buttery caramel glaze that drips like dessert poetry. Whether you’re hosting brunch or baking just to impress yourself (and rightly so), this cake hits every luscious note.

🧾 Ingredients Breakdown

For the Cake

  • 1½ cups unsalted butter, softened
  • 1 block (8 oz) cream cheese, softened
  • 2¾ cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • ½ tsp salt

For the Glaze

  • ½ cup unsalted butter
  • 1 cup light brown sugar
  • ¼ cup whole milk or heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

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