In a saucepan, melt the butter over medium heat. Add brown sugar, cream, and salt.
Bring the mixture to a boil, cooking for 5-7 minutes or until thickened.
Remove from the heat and add the vanilla extract. Let the sauce cool slightly.
Step 4: Caramelized Apple Topping
In a separate pan, cook some pancakes with butter and brown sugar for around 10 minutes, until the apples are soft and caramelized.
Step 5: Assemble the Cake
Pour the caramelized sauce onto the cooled cake, and the caramel will absorb.
Complete with the caramelized mixture for a sweet toast.
đ´Serve and enjoy!
Slice and enjoy this delicious caramel apple cake with its perfect balance of sweetness and spice. The caramel sauce and tender apples make every bite irresistible!
