- Cook Pasta: Cook spaghetti according to package instructions. Drain and rinse under cold water to cool.
- Prep Veggies: In a large bowl, combine cherry tomatoes, cucumber, zucchini, green and red bell peppers, red onion, and black olives.
- Make Dressing: In a small bowl, whisk together Italian dressing, Parmesan cheese, sesame seeds, paprika, celery seeds, and garlic powder.
- Combine: Add the cooled spaghetti to the veggie mixture. Pour the dressing over and toss until everything is well coated.
- Chill: Cover and refrigerate for at least 3 hours to let the flavors meld.
Serving
Serve chilled as a side dish or light main course. Perfect for summer gatherings or meal prep!
Enjoy this fresh, flavorful salad! 🌞
