cake milk or buttermilk

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This simple, comforting loaf cake is wonderfully moist and studded with sweet, juicy raisins. The choice of milk or buttermilk lets you customize the flavor and texture.

Yields: 1 loaf
Prep time: 20 minutes
Bake time: 50-60 minutes

Ingredients

Dry Ingredients:

  • 2 cups (250g) all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

Wet Ingredients:

  • 1 cup (230g) unsalted butter, softened at room temperature

  • 1 cup (200g) granulated sugar

  • 3 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • ½ cup (120ml) milk or buttermilk

Add-in:

  • 1 cup (160g) raisins

  • 1 tablespoon all-purpose flour (for coating raisins)

Instructions:

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